Ideaalse kartulipudru nipp peitub ühes asjas

Kartulipuder. Foto: Shutterstock

Bostonis asuva Milk Streeti kokanduskooli haridusdirektor Rosemary Grill jagab sotsiaalmeedias tihti nippe ja trikke, kuidas paremini ja targemalt toitu valmistada. Ühes hiljutises videos õpetab ta, kuidas valmistada kartuliputru.

«Meie keedame kartuleid piimas, mitte vees. Kartulid on nagu pasta ehk neist eraldub keeduvedelikku tärklist ja sellest saab vedel kuld. Tänu sellele saame koheva, siidise ja kreemja kartulipudru,» õpetab Grill.

@177milkstreet Simmer your mashed potatoes in milk, not water! Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you want to reserve some of that liquid to give sauce a luscious shine and bind it to the noodles. In mashed potatoes, cooking in milk, and preserving that starchy liquid, gives your potatoes a natural creaminess and allows you to skip the weighty heavy cream. #MilkStreetCookingSchool director Rosie Gill demonstrates. #milkstreet #milkstreetrecipes #milkstreetsides #sidesrecipes #thanksgiving #thanksgivingrecipes #potatoes #potatorecipes #mashedpotatoes #mashedpotatorecipes #vegetables #milkstreetrecipes #holiday #holidayrecipes #food #cooking #easyrecipes ♬ original sound - Milk Street